Beef Jerky #1

Name: Beef Jerky #1
Yield: 20.0
Ingredients: 3.0 pound Rump Roast; 0.5 cup Light Japanese Soy Sauce I Use Kikkomon; 0.25 cup Worchestershire Sauce; 0.25 cup White Vinegar; 1.0 cup Water; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Red Pepper; 0.25 teaspoon Ground Black Pepper; 1.0 tablespoon Onion Powder; 1.0 clove Garlic Smashed

Beef Jerky #1 — una ricetta della community su Potlikkr.

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🍽 Per 20.0

Ingredienti

3.0 lb Rump Roast
0.5 cup Light Japanese Soy Sauce I Use Kikkomon
0.25 cup Worchestershire Sauce
0.25 cup White Vinegar

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Preparazione (anteprima)

1
have the butcher cut your roast in 1/8 inch slice against the grain.
2
OR do

it at home. if you don't have good cutlery, have the butcher do it.

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