Beef Jerky

Name: Beef Jerky
Ingredients: 1.0 pound Lean Beef Chuck Or Round; 0.25 cup Worcestershire Sauce; 0.25 cup Soy Sauce; 1.0 tablespoon Tomato Paste; 1.0 tablespoon Vinegar; 1.0 teaspoon Sugar; 0.25 teaspoon Onion Flakes; 1.0 teaspoon Salt; 0.25 teaspoon Garlic Powder

Beef Jerky — a community recipe on Potlikkr.

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Ingredients

1.0 lb Lean Beef Chuck Or Round
0.25 cup Worcestershire Sauce
0.25 cup Soy Sauce
1.0 tbsp Tomato Paste

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Method (preview)

1
Servings: 12
2
Trim all visible fat from the meat and freeze until firm and solid enough

to slice into thin strips. Cut across the grain and make sure that the

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