Beef Jerky
Beef Jerky is a home-style recipe made with To Round Chuck Steak Or Chuck Roast, Onion Salt, Salt, Garlic Salt, Lemon Pepper, and Sausage Seasoning.
Ingredients
- 2.0 To Round Chuck Steak Or Chuck Roast
- 1.0 tsp Onion Salt
- 0.5 tsp Salt
- 0.5 tsp Garlic Salt
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Method (preview)
- 1
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
- 2
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings
and beat with a meat hammer. Turn and repeat the seasoning and beating.
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