Beef Jerky
Beef Jerky — a community recipe on Potlikkr.
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Ingredients
- 5.0 lb Beef Top Round Roast
- 0.5 cup Liquid Smoke Flavoring
- 3.0 cup Soy Sauce
- 0.5 lb Brown Sugar
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Method (preview)
- 1
Trim off all the fat and silverskin from the roast. Cut 1/8-inch the meat
- 2
into 1/8-inch slices. Separate roast into it's natural sections before
slicing results it meat pieces about the right size. Mix the smoke
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