Beef Jerky #5

Name: Beef Jerky #5
Yield: 1.0
Ingredients: 2.0 pound Round Chuck Roast Up To; 1.0 teaspoon Onion Salt; 0.5 teaspoon Salt; 0.5 teaspoon Garlic Salt; 0.5 teaspoon Lemon Pepper; 0.5 teaspoon Sausage Seasoning; 0.5 teaspoon Thyme; 0.5 teaspoon Oregano; 0.5 teaspoon Marjoram; 0.5 teaspoon Basil

Beef Jerky #5 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 lb Round Chuck Roast Up To
1.0 tsp Onion Salt
0.5 tsp Salt
0.5 tsp Garlic Salt

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Method (preview)

1
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an
2
inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings

and beat with a meat hammer. Turn and repeat the seasoning and beating.

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