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Beef Jerky - For Those Who Don't Have Smokers

Beef Jerky - For Those Who Don't Have Smokers comes together with Soy Sauce, Lea And Perrins Worcestershire Sauce, Onion Powder, Garlic Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Marinate meat for at least 3 hours in deep container.

2. 2

   Turn every hour or so and push meat down into sauce.

3. 3

   Remove rack from oven and place over sink.

4. 4

   Put a toothpick thru the ends of the meat and hang between the bars of the oven rack.

5. 5

   Line the bottom of the oven with aluminum foil.

6. 6

   Place rack in oven and bake at 140 degrees for 4 to 6 hours.

7. 7

   Turn off oven and allow to hang there overnight