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Beef Kabobs

Beef Kabobs is a home-style recipe made with Sirloin Steak, Green Peppers, Large Onion Marinade, Cooking Oil, Soy Sauce, and Lemon Juice. Serves 4.

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Beef Kabobs

재료

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조리법 (미리보기)

  1. 1

    Whisk marinade ingredients together in large bowl. Add beef pieces; cover and refrigerate overnight. Turn or stir meat occasionally.

  2. 2

    Thread meat and veggies onto skewers in your preferred combination. Save the meat marinade. (There are various "skewer" techniques. One is to soak bamboo skewers in water for at least 30 minutes. If you use bamboo, thread the meat and veggies on two skewers to keep them from "spinning" when you turn them over. You can also buy long, metal skewers for grilling.)

When using a gas grill, I cook over medium, indirect heat. If using charcoal, cook over hot coals (just turned gray)...

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