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Beef kebabs with harissa and lemon rice

Beef kebabs with harissa and lemon rice — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Tomato Pur E
• 3.0 tbsp Red Wine Vinegar
• 4.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil

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Method (preview)

1. 1

   For the harissa, place all of the harissa ingredients into a food processor and blend to make a smooth paste. Set aside.

2. 2

   For the kebabs, heat a griddle pan until hot. Place the steak cubes in a bowl and add the olive oil and salt and freshly ground black pepper, to taste. Mix to coat the steak in the seasoning and oil.