Beef Kwangton

Name: Beef Kwangton
Yield: 4.0
Ingredients: 1.5 tablespoon Peanut Oil; 1.0 slice Fresh Ginger Root; 1.0 pound Beef; 4.0 ounce Bamboo Shoots; 4.0 ounce Button Mushrooms; 3.0 ounce Snow Peas; 0.5 cup Chicken Broth; 2.0 tablespoon Oyster Sauce; 0.5 teaspoon Soy Sauce; 0.25 teaspoon Seasame Oil; 0.25 teaspoon Sugar; 0.5 teaspoon Cornstarch; 0.5 teaspoon Water

Beef Kwangton — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.5 tbsp Peanut Oil
1.0 slice Fresh Ginger Root
1.0 lb Beef
4.0 oz Bamboo Shoots

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Method (preview)

1
Preheat a wok or frying pan and add the oil. Add the ginger and stir to add
2
flavor to the oil. Discard the ginger and addthe beef slices. Stir fry for

about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken

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