Beef Lo Mein

Name: Beef Lo Mein
Yield: 4.0
Ingredients: 1.0 pound Lean Beef Boneless Sirloin Steak About Inch Thick; 0.5 pound Snap Pea Pods; 1.0 cup Baby Carrots Cut Into Inch Sticks; 1.0 package Refrigerated Fresh Linguine Cut Into Inch; 2.0 teaspoon Cornstarch; 1.0 teaspoon Sugar; 2.0 teaspoon Cold Water; 0.3333 cup Chicken Broth; 1.0 tablespoon Soy Sauce; 4.0 clove Garlic Minced; 2.0 teaspoon Minced Fresh Gingerroot; 0.5 cup Thinly Sliced Red Onion

Beef Lo Mein is a home-style recipe made with Lean Beef Boneless Sirloin Steak About Inch Thick, Snap Pea Pods, Baby Carrots Cut Into Inch Sticks, Refrigerated Fresh Linguine Cut Into Inch, Cornstarch, and Sugar. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 lb Lean Beef Boneless Sirloin Steak About Inch Thick
0.5 lb Snap Pea Pods
1.0 cup Baby Carrots Cut Into Inch Sticks
1.0 pkg Refrigerated Fresh Linguine Cut Into Inch

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Méthode (aperçu)

1
Remove fat from beef and cut beef into strips about 1 1/2 x 1/4 inch
2
thick. Heat 2 quarts of water to boiling and add pasta, pea pods, and

carrots. Boil 2 or 3 minutes, just until linguine is done; drain. Mix

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