← 모든 레시피

Beef Madras

Beef Madras — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Groundnut Oil
• 4.0 clove Garlic Peeled Finely Chopped
• 1.0 tsp Madras Curry Powder
• 2.0 clove Garlic Peeled Finely Chopped

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the curry gravy, heat the groundnut oil in a wok or large pot and add the onions, garlic and chilli and fry for 1-2 minutes, or until softened. Add the tomatoes, green peppers, ginger, cardamom pods, cinnamon stick, nigella seeds, ground coriander seeds and ground cumin. Season with a pinch of salt and cover with the water. Bring to the boil, then reduce the heat and simmer for 4-5 minutes.

2. 2

   Cover the wok or pot with a lid and simmer for 30-40 minutes over a low heat. Remove the cinnamon stick then, using a stick blender, blend the mixture until smooth. Set aside.