Beef Madras
Beef Madras is a home-style recipe made with Groundnut Oil, Salt, and Tomato Pur E.
Ingredienti
- 2.0 tbsp Groundnut Oil
- 0.25 tsp Salt
- 2.0 tsp Tomato Pur E
Preparazione (anteprima)
- 1
Heat the oil in a wok or large frying pan, then add the cardamoms and cassia bark. Fry for 1 minute.
- 2
Add the beef, followed by the chilli and garlic and fry on a medium heat for 4 minutes.
Then add the turmeric, salt, cumin and coriander and stir for another minute.
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