Beef 'n' Barley Vegetable Soup

Name: Beef 'n' Barley Vegetable Soup
Yield: 6.0
Ingredients: 2.0 pound Soup Bone Meat; 0.25 cup Barley; 2.0 tablespoon Fat; 1.0 cup Cubed Carrot; 2.0 quart Water; 0.25 cup Chopped Onion; 1.5 teaspoon Salt; 0.5 cup Chopped Celery; 0.25 teaspoon Pepper; 2.0 cup Cooked Tomatoes; 2.0 tablespoon Minced Parsley; 1.0 cup Fresh Frozen Peas

Beef 'n' Barley Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 lb Soup Bone Meat
0.25 cup Barley
2.0 tbsp Fat
1.0 cup Cubed Carrot

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Method (preview)

1
Remove meat from the cracked soup bone; cut meat into cubes
2
and brown slightly in hot fat. Place meat, soup bone, water,

seasonings and parsley in soup kettle. Cover tightly and cook

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