Beef Noodle Bowl

Name: Beef Noodle Bowl
Yield: 4.0
Ingredients: 2.0 pound Sirloin; 2.0 tablespoon Dry Mustard; 0.5 teaspoon Salt; 1.0 teaspoon Dark Sesame Oil; 0.5 pound White Mushrooms; 0.25 cup Soy Sauce; 0.25 cup Rice Wine Vinegar; 1.0 tablespoon Honey; 1.0 tablespoon Tomato Paste; 1.0 tablespoon Ginger; 3.0 Garlic; 4.0 Baby Bok Choy; 2.0 Scallions; 0.25 cup Peanut Butter; 0.5 pound Linguine; 1.0 tablespoon Cilantro Leaves

Beef Noodle Bowl — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

2.0 lb Sirloin
2.0 tbsp Dry Mustard
0.5 tsp Salt
1.0 tsp Dark Sesame Oil

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Method (preview)

1
Preheat the oven to 400� F (210� C). Trim fat and tissue from beef.
2
Combine mustard and salt; stir well. Rub beef with mustard mixture. Heat the oil in a saut� pan over medium-high heat. Add beef and cook until browned, about 2 minutes on each side. Arrange mushrooms in a single layer in the bottom of a casserole dish. Place beef on top of mushrooms. Cook until done, about 30 minutes.

Combine soy sauce, rice wine vinegar, honey, tomato paste, ginger, and garlic; stir well. Brush beef with soy sauce m...

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