BEEF NOODLE SOUP (Banh Pho Bo)

Name: BEEF NOODLE SOUP (Banh Pho Bo)
Yield: 6.0
Ingredients: 3.0 Large Onions; 1.0 tablespoon Peanut Oil; 5.0 pound Combination Of Meaty Beef And Chicken Bones; 4.0 Ginger Slices Julienned; 2.0 Carrots Julienned; 1.0 Small Stick Cinnamon; 1.0 Star Anise; 2.0 Whole; 1.0 teaspoon Whole Black Peppercorn; 2.0 clove Garlic Unpeeled Smashed; 2.0 cup Fresh Bean Sprouts; 0.5 pound Beef Sirloin Sliced Very Thin Across Grain Bitesize; 1.0 Green Onion Finely Sliced; 0.25 cup Chopped Coriander Leaves; 4.0 Fresh Red Or Green Chiles Sliced; 2.0 Limes Cut Into Wedges; 8.0 ounce Rice Sticks Soaked In Hot Water For Minutes Drained; 2.0 Fish Sauce; Fresh Black Pepper To Taste

BEEF NOODLE SOUP (Banh Pho Bo) is a home-style recipe made with Large Onions, Peanut Oil, Combination Of Meaty Beef And Chicken Bones, Ginger Slices Julienned, Carrots Julienned, and Small Stick Cinnamon. Serves 6.

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🍽 Für 6.0

Zutaten

3.0 Large Onions
1.0 tbsp Peanut Oil
5.0 lb Combination Of Meaty Beef And Chicken Bones
4.0 Ginger Slices Julienned

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Zubereitung (Vorschau)

1
Slice two of the onions into 1/4 inch slices. Heat 1 Tbsp oil in
2
a frying pan. Add the sliced onion, and cook, stirring, until the

outside has browned. Remove and drain. Slice the remaining onion

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