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Beef or Chicken Filet with Tomatillo Sauce

Beef or Chicken Filet with Tomatillo Sauce is built on Olive Oil, Monterey Jack Cheese, and Tomatillo Chipolte Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 4 slice
• 3 cup

Method (preview)

1. 1

   Heat oil over high heat in skillet, saute beef or chicken till just done.

2. 2

   Soften tortills in hot oil, and place on 4 plates.

3. 3

   Put beef or chicken on top, with cheese slice on top of that.

4. 4

   Broil briefly till cheese melts.

5. 5

   Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle with cilantro