Beef or Chicken Filet with Tomatillo Sauce

Name: Beef or Chicken Filet with Tomatillo Sauce
Yield: 4.0
Ingredients: 4.0 Filets Beef Tenderloin Or; 4.0 Boned And Skinned Chicken Breast Halves; 3.0 tablespoon Olive Oil; 4.0 Corn Tortillas; 4.0 slice Monterey Jack Cheese; 3.0 cup Tomatillo Chipolte Sauce; 0.5 cup Cilantro

Beef or Chicken Filet with Tomatillo Sauce — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Filets Beef Tenderloin Or
4.0 Boned And Skinned Chicken Breast Halves
3.0 tbsp Olive Oil
4.0 Corn Tortillas

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Preparazione (anteprima)

1
Heat oil over high heat in skillet, saute beef or chicken till just done.
2
Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on

top, with cheese slice on top of that. Broil briefly till cheese melts.

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