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Beef Or Venison And Hominy Chili Red Sage

A home-style Beef Or Venison And Hominy Chili Red Sage made with Vegetable Oil, Onion, Garlic, Cracked Black Pepper, and Ground Cumin. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 cup
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 4 bottle
• 3 cup
• 2 tbsp
• 2 cup
• 3 tbsp
• 1/2 tsp
• 1/2 cup
• 2

Method (preview)

1. 1

   In a large kettle heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking.

2. 2

   Brown the beef, add the remaining 2 tablespoons of oil, onion and garlic.

3. 3

   Cook, stirring, until the onion is golden -- 8 to 10 minutes.

4. 4

   Reduce the heat to moderately low, add the pepper, cumin, cinnamon, ancho chilis and chili powder.

5. 5

   Cook the mixture, stirring, for 10 minutes.

6. 6

   Do not let the spices burn.

7. 7

   Add the thyme, or�gano, beer and tomatoes.

8. 8

   Simmer the mixture, uncovered, until the meat is tender -- about 1 1/2 hours.

9. 9

   Stir in the flour and cook briefly until the sauce is slightly thickened, adding more flour if necessary.

10. 10

    Add the beans, hominy, lemon juice, zest, cilantro, jalape�os, serranos, salt and pepper.

11. 11

    Cook for 10 minutes and serve.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra