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Beef Patties With Burgundy Mushrooms - 3g Carb (stovetop)

Make Beef Patties With Burgundy Mushrooms - 3g Carb (stovetop) at home with Mushrooms, Dry Red Wine, Beef Bouillon Granules, Dried Oregano Leaves, and Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place a 12-inch nonstick skillet over medium high heat until hot.

2. 2

   Coat skillet with cooking spray, add mushrooms, and saute 5 minutes.

3. 3

   Remove mushrooms from skillet and set aside on separate plate.

4. 4

   Add beef patties to skillet, reduce heat to medium, and cook 4 minutes.

5. 5

   Turn and cook 4 minutes longer or until burgers are done to your liking.

6. 6

   Meanwhile, in a small bowl, combine remaining ingredients, add mushrooms and any accumulated juices, and set aside.

7. 7

   Place beef patties on a serving platter and cover with a sheet of foil to keep warm.

8. 8

   Add mushroom mixture to pan residue, increase heat to high, and bring to a boil.

9. 9

   Continue boiling 1 minute or until reduced slightly.

10. 10

    Spoon over beef patties.

11. 11

    Per Serving (1 patty)

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0