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Beef, Pepper And Shiitake Mushroom Stir Fry

Beef, Pepper And Shiitake Mushroom Stir Fry comes together with Olive Oil Cooking Spray, Beef Tenderloin Cut Into Inch Strips, Shallots, Green Bell Pepper Cut Into Inch Strips, and Red Bell Pepper Cut Into Inch Strips. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 6 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3
• 2 cup
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Over medium-high heat until hot. Add beef; stir-fry 2 minutes. Remove beef from skillet; set aside. Wipe skillet clean with a paper towel.

2. 2

   Heat 1/2 teaspoon oil in skillet.

3. 3

   Add sliced shallots, bell pepper strips, and minced garlic, and stir-fry 1 minute.

4. 4

   Add mushrooms, and stir-fry 2 minutes.

5. 5

   Stir in wine, and cook 1 minute. Add broth; reduce heat, and simmer 3 minutes.

6. 6

   Return beef to skillet, and cook 1 minute. Stir in chopped basil, salt, and pepper. Serve with rice.