Beef Pot Pie

Name: Beef Pot Pie
Prep time: 8 min
Yield: 6.0
Ingredients: 0.5 cup All Purpose Flour; 0.25 cup Nonfat Dry Milk Powder; 1.0 teaspoon Dry Mustard; 1.0 cup Water; 1.0 tablespoon Worcestershire Sauce; 10.5 ounce Beef Broth; 1.0 cup Chopped Onion; 1.0 pound Ultra Lean Ground Beef Vegetable Cooking Spray; 1.0 tablespoon Dried Parsley Flakes; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Pepper; 0.25 teaspoon Dried Thyme; 6.0 ounce Sliced Mushrooms; 4.5 ounce Refrigerated Buttermilk Biscuits

Beef Pot Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 cup All Purpose Flour
0.25 cup Nonfat Dry Milk Powder
1.0 tsp Dry Mustard
1.0 cup Water

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Method (preview)

1
Combine the first 3 ingredients in a bowl; stir well. Gradually add water and
2
next 2 ingredients, stirring with a wire whisk until blended; set aside.

Cook the onion and beef in a large saucepan coated with cooking spray over

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