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Beef Pot Pie #1

Beef Pot Pie #1 — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Top Round Steak
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 1.0 Onion

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Method (preview)

1. 1

   Preheat oven to 425 F. Coat non-stick skillet with cooking spray; over medium-high heat combine beef, salt and pepper. Cook, stirring, until browned, 4-5 mins. Transfer to ungreased 9 1/2" deep-dish pie pan. Coat same skillet with cooking spray; over medium-high heat combine onion, garlic, thyme and rosemary. Cook until onion softens, 3-4 mins. Add carrots, broth, 3/4 cup water and bouillon; bring to a simmer. Simmer until carrots are just tender, 15 mins. Drain beef juices from pie pan; add enough water to equal 1/4 cup. Combine with cornstarch. Stir cornstarch mixture into broth mixture until mixture thickens. Combine with beans and beef in pie pan. On work surface fold 1 short end of 1 phyllo sheet over to make square; place folded side down over beef mixture, tucking in edges. Coat with cooking spray. Fold, layer and coat remaining sheets. Bake until crust is golden, 15 mins.

2. 2

   posted to MASTER-COOK-MAGAZINES