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Beef Pot Pie #2

Beef Pot Pie #2 — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Beef Stew Meat
• 1.0 tbsp Vegetable Oil
• 1.0 Whole Onion
• 3.0 Whole Garlic

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Method (preview)

1. 1

   Brown meat in oil, over high heat. Add onion and garlic. Saute' until limp. Sprinkle with salt, pepper, and brown sugar. Cook one minute, then add sherry and beef stock. Cover and simmer until meat is tender. Blanch celery and green peppers, drain. Chop tomatoes.

2. 2

   When meat is done, drain off liquid and measure. Add enough water to make 1 1/4 cups. Dissolve cornstarch in 1/3 cup cold water. Bring meat juices to a boil and add cornstarch. Add meat, then vegetables. Pour into pie pan.