Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 3.0 pound Beef Chuck Pot Roast; 2.0 tablespoon Cooking Oil; 0.75 cup Water Dry Wine Or Tomato Juice; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Instant Beef Bouillon Granules; 1.0 teaspoon Dried Basil Crushed; 3.0 Medium Potatoes Peeled And Quartered; 8.0 Peeled Carrots Cut Into Chunks; 2.0 Small Onions Cut Into Wedges; 2.0 stalk Celery Cut Into; 0.25 cup All Purpose Flour

Beef Pot Roast — a community recipe on Potlikkr.

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Ingredients

3.0 lb Beef Chuck Pot Roast
2.0 tbsp Cooking Oil
0.75 cup Water Dry Wine Or Tomato Juice
1.0 tbsp Worcestershire Sauce

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Method (preview)

1
Trim fat from roast. In a Dutch oven, brown roast on all sides in
2
hot oil. Drain fat. Combine water, Worcestershire sauce, bouillon

granules, and basil. Pour over roast. Bring to boiling, reduce

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