Beef Pot Roast (Pressure Cooker)

Name: Beef Pot Roast (Pressure Cooker)
Yield: 6.0
Ingredients: 3.0 pound Boneless Brisket Of Beef; 0.3333 cup Olive Oil; 2.0 Large Onions; 4.0 clove Garlic; 2.0 Carrots; 2.0 cup Canned Or Fresh Beef Broth; 2.0 tablespoon Lemon Juice; 4.0 tablespoon Tomato Paste; 0.5 cup Chopped Parsley; 0.75 teaspoon Salt; 0.75 teaspoon Freshly Ground Black Pepper; 2.0 Bay Leaves; 3.0 Medium Potatoes; 4.0 Carrots Up To; 0.3333 cup Sour Cream; 2.0 tablespoon Prepared Horseradish; 2.0 tablespoon All Purpose Flour

Beef Pot Roast (Pressure Cooker) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

3.0 lb Boneless Brisket Of Beef
0.3333 cup Olive Oil
2.0 Large Onions
4.0 clove Garlic

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Method (preview)

1
In pressure cooker, brown brisket in hot oil on all sides evenly, turning with
2
long-handled fork or tongs. Remove meat and set aside. Saute onion, garlic,

and sliced carrots in hot oil for 3 minutes, stirring and scraping bottom of

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