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Beef Pot Roast With Vegetables And Herbs

A home-style Beef Pot Roast With Vegetables And Herbs made with Beef Trimmed, Red Potatoes, Baby Carrots, Green Beans, and Red Onion. It takes about 2 hr 45 min and serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 1 1/4 lb
• 1 1/2 cup
• 8 oz
• 1
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 Degree F. Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish.

2. 2

   Sprinkle with all remaining ingredients except water.

3. 3

   Pour water over top.

4. 4

   Cover with foil.

5. 5

   Bake at 350 Degree F. oven for 2 to 2-1/2 hours or until beef and vegetables are tender. Serve with pan juices.

6. 6

   Nutritional Information per serving (1/6th of recipe) as per recipe booklet

7. 7

   Calories 450 (Calories form fat 100); Total Fat 11g; Cholesterol 125mg;

8. 8

   Dietary Exchanges: 2-1/2 Starch, 1 Vegetable, 4 Lean Meat.

9. 9

   WW Points - 9