Beef Provencale On Rice

Name: Beef Provencale On Rice
Yield: 8.0
Ingredients: 0.25 cup Butter Or Margarine; 0.25 cup Salad Oil; 1.25 pound Small Onions; 4.0 pound Beef Chuc Cut Into Inch Cubes; 0.25 cup Gold Medal Flour; 1.0 tablespoon Tomato Paste; 3.0 cup Red Burgandy; 1.0 teaspoon Instant Beef Bouillon; 0.5 teaspoon Thyme Leaves; 0.5 teaspoon Marjoram Leaves; 0.25 teaspoon Pepper; 2.0 Bay Leaves; 0.75 pound Small Mushrooms Chives Snipped Hot Cooked Rice

Beef Provencale On Rice — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

0.25 cup Butter Or Margarine
0.25 cup Salad Oil
1.25 lb Small Onions
4.0 lb Beef Chuc Cut Into Inch Cubes

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Method (preview)

1
Heat oven to 325 degrees F. In Dutch oven, heat butter and oil.
2
Stir in onions and cook 5 minutes. Set onions aside. Brown meat, a third

at a time. Set meat aside. Remove Dutch oven from heat; pour off all but

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