Beef Puffery
Beef Puffery is a home-style recipe made with Phyllo Or Strudel Pastry Dough Sheets, Onions Chopped, Garlic Minced, Salt, Pepper, and Tomato Paste.
Ingredienti
- 1/2 lb
- 1 1/2 cup
- 2 clove
- 1 tsp
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
1. Remove phyllo from refrigerator 2 hours before using. Do not remove from package, as it dries out quickly.
- 2
Brown sausage in large skillet 10 minutes, breaking up pieces with wooden spoon.
Stir in ground round and cook 5 minutes more until meat loses its pink color.
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