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Beef Puffery

Beef Puffery is a home-style recipe made with Phyllo Or Strudel Pastry Dough Sheets, Onions Chopped, Garlic Minced, Salt, Pepper, and Tomato Paste.

재료

• 1/2 lb
• 1 1/2 cup
• 2 clove
• 1 tsp

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조리법 (미리보기)

1. 1

   1. Remove phyllo from refrigerator 2 hours before using. Do not remove from package, as it dries out quickly.

2. 2

   Brown sausage in large skillet 10 minutes, breaking up pieces with wooden spoon.