Beef Quiche With Parmesan Crust

Name: Beef Quiche With Parmesan Crust
Yield: 1.0
Ingredients: Crust; 9.0 Inch Pie Pan; 1.5 cup Flour; 0.5 cup Parmesan Cheese; 0.25 cup Butter; 2.0 tablespoon Water Beef Quiche; 1.0 jar Dried Beef; 1.0 cup Chopped Mushrooms; 1.0 Small Onion; 2.0 tablespoon Butter; 0.75 cup Shredded Swiss Cheese; 2.0 tablespoon All Purpose Flour; 3.0 Eggs; 1.0 cup Milk; 1.0 dash Hot Pepper Sauce

Beef Quiche With Parmesan Crust — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

Crust
9.0 Inch Pie Pan
1.5 cup Flour
0.5 cup Parmesan Cheese

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Method (preview)

1
Mix with fork while adding more water to hold mixture together.
2
Roll and put into a 9-inch pie pan. Poke crust with fork along

bottom, and pinch edges together along the top. Bake at 375 degrees

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