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Beef Ragout Country

Make Beef Ragout Country-Style at home with Olive Oil, Tomatoes Drained, Salt, Pepper, and Beef Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 can
• 1/4 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Roast, cut in 1 1/4 ″ cubes 2 tb Olive oil 3 lg Onions,each cut in 8 pieces 4 lg Cloves garlic,crushed 1 cn (28 oz) tomatoes, drained

3. 3

   Trim excess fat from beef cubes.

4. 4

   Brown cubes in hot oil in Dutch oven over high heat (in 2 batches,if necessary).

5. 5

   Add onions;brown lightly;add garlic.

6. 6

   Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.

7. 7

   Add wine and beef broth to just cover;bring to boil.

8. 8

   Reduce heat;cover and simmer 1 hour.

9. 9

   Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.

10. 10

    If desired,simmer,uncovered,last 10 minutes to reduce liquid.

11. 11

    Add olives;heat through;stir in remaining parsley.

12. 12

    Serve ragout with hot cooked noodles.

13. 13

    Garnish with parsley.