Beef Ragout Over Rice

Name: Beef Ragout Over Rice
Yield: 0.0
Ingredients: 1.5 pound Beef Stew Meat; 1.0 tablespoon Oil; 2.0 Medium Onions; 2.0 Tomatoes; 1.0 cup Bably Carrots; 3.0 Garlic; 2.0 tablespoon Quick Cooking Tapioca; 1.0 cup Beef Broth; 0.25 cup Dry Red Wine Or More Beef Broth; 1.0 teaspoon Italian Seasoning; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 Small Zucchini Sliced Thick; 2.0 cup Hot Cooked Rice

Beef Ragout Over Rice — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

1.5 lb Beef Stew Meat
1.0 tbsp Oil
2.0 Medium Onions
2.0 Tomatoes

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Method (preview)

1
Brown beef in a large skillet in the hot oil. Drain and place in
2
crockpot. Add onion, tomatoes, carrots, garlic, and tapioca to the pot.

Combine broth, wine, and seasonings; pour over beef and vegetables. Cover

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