Beef Ragout Over Rice

Name: Beef Ragout Over Rice
Yield: 0.0
Ingredients: 1 1/2 pound Beef Stew Meat; 1 tablespoon Oil; 2 Onions; 2 Tomatoes; 1 cup Bably Carrots; 3 Garlic; 2 tablespoon Quick Cooking Tapioca; 1 cup Beef Broth; 1/4 cup Dry Red Wine; 1 teaspoon Italian Seasoning; 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 2 Zucchini Sliced Thick; 2 cup Hot Cooked Rice

Beef Ragout Over Rice is a home-style recipe made with Beef Stew Meat, Oil, Medium Onions, Tomatoes, Bably Carrots, and Garlic.

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Zutaten

1 1/2 lb
1 tbsp
2
2

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Zubereitung (Vorschau)

1
Brown beef in a large skillet in the hot oil.
2
Drain and place in crockpot.

Add onion, tomatoes, carrots, garlic, and tapioca to the pot.

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