Beef Rouladen
Beef Rouladen is a home-style recipe made with Cooking Oil, Beef Broth, All Purpose Flour, and Water.
재료
- 3.0 tbsp Cooking Oil
- 3.0 cup Beef Broth
- 0.3333 cup All Purpose Flour
- 0.5 cup Water
조리법 (미리보기)
- 1
Lightly spread mustard on each slice of steak; sprinkle with
- 2
salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll
up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth;