Beef Roulades
Beef Roulades — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Beef Round Steak R T C Inch Thick
- 0.75 cup Diced Celery
- 0.75 cup Deiced Onion
- 0.5 cup Diced Green Bell Pepper
Method (preview)
- 1
Cut steak into four serving pieces. Place bacon slice on each piece of meat.
- 2
Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece o
f meat. Roll up meat; secure ends with wooden picks.
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