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Beef Scallops (With Fresh Tomato Sauce)

Beef Scallops (With Fresh Tomato Sauce) is a home-style recipe made with Beef Top Round Steaks Each Cut About, Inch Thick Water, Medium Tomatoes, Salad Oil, Sugar, and Salt. Serves 1.

Ingredients

• 2
• 1/4
• 5
• 1/4 cup

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Method (preview)

1. 1

   About 45 minutes before serving: On cutting board with meat mallet or dull edge of French knife, pound each beef top round steak to 1/8-inch thickness.

2. 2

   Cut steaks into about 6 x 3-inch pieces.