Beef Scallops with Fresh Tomato Sauce
Beef Scallops with Fresh Tomato Sauce is a home-style recipe made with Beef Top Round Steaks, Sugar Ea Cut About Inch T, Salt, Medium Tomatoes, Basil, and Salad Oil. Serves 8.
🍽 Per 8
Ingredienti
- 2
- 1 tbsp
- 1 1/2 tsp
- 5
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Pound each beef top round steak to 1/8 inch thickness. Cut steaks into about 6"x 3" pieces.
- 2
In 3-quart saucepan over high heat, heat 3 inches water to boiling; add tomatoes; cook 30 seconds.
With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins; cut out stem end.
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