Beef Scallops with Fresh Tomato Sauce

Name: Beef Scallops with Fresh Tomato Sauce
Yield: 8 servings
Ingredients: 2 Beef Top Round Steaks; 1 tablespoon Sugar Ea Cut About Inch T; 1 1/2 teaspoon Salt; 5 Tomatoes; 1 teaspoon Basil; 1/4 cup Salad Oil; 1 tablespoon Cornstarch; 2 tablespoon Green Onions On Cutting Board With Meat Ma

Beef Scallops with Fresh Tomato Sauce is a home-style recipe made with Beef Top Round Steaks, Sugar Ea Cut About Inch T, Salt, Medium Tomatoes, Basil, and Salad Oil. Serves 8.

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🍽 Voor 8

Ingrediënten

2
1 tbsp
1 1/2 tsp
5

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Pound each beef top round steak to 1/8 inch thickness. Cut steaks into about 6"x 3" pieces.
2
In 3-quart saucepan over high heat, heat 3 inches water to boiling; add tomatoes; cook 30 seconds.

With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins; cut out stem end.

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