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Beef Short Ribs Adobo With Spinach

Beef Short Ribs Adobo With Spinach is a home-style recipe made with White Vinegar, Water, Light Soy Sauce, Salt, and Vegetable Oil.

Ingredienti

• 0.75 cup White Vinegar
• 1.5 cup Water
• 3.0 tbsp Light Soy Sauce
• 0.5 tsp Salt

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Preparazione (anteprima)

1. 1

   HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim

2. 2

   off and discard fat; cut meat into approximately 1-inch cubes leaving the