Beef Short Ribs With Vegetables

Name: Beef Short Ribs With Vegetables
Ingredients: 3.0 pound Beef Short Ribs Cut In Serving Sized; 2.0 teaspoon Salt; 1.0 teaspoon Accent; 0.125 teaspoon Pepper; 0.3333 cup Fat; 1.0 Medium Onion Thinly Sliced; 2.0 cup Hot Water; 0.5 pound Green Beans; 6.0 Medium Potatoes Halved; 1.0 teaspoon Salt; 0.25 teaspoon Accent; 0.125 teaspoon Pepper; 12.0 stalk Celery Cut In Slices

Beef Short Ribs With Vegetables — ein Community-Rezept auf Potlikkr.

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Zutaten

3.0 lb Beef Short Ribs Cut In Serving Sized
2.0 tsp Salt
1.0 tsp Accent
0.125 tsp Pepper

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Zubereitung (Vorschau)

1
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P.
2
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on

LOW for 8 1/2-9 1/2 hrs.

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