Beef Soup With Lemon Grass (canh Thit Xao Sa)
Beef Soup With Lemon Grass (canh Thit Xao Sa) is a home-style recipe made with Fresh Lemon Grass Or, Dried Lemon Grass Sprinkling Of Freshly Ground Black Pepper, Fish Sauce, Garlic Chopped, Fatty Beef Chuck Sliced Paper Thin, and T Vegetable Oil. Serves 3.
🍽 Serve 3
Ingredientes
- 1 stalk
- 1 tbsp
- 2 tsp
- 1 clove
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Preparo (prévia)
- 1
Doesn't call for hot chilies, but you can slice a couple into thin rounds and toss 'em in.
- 2
That's kosher (if that term can apply...) with any Vietnamese soup.
Add 'em either when the soup is brought to it's final boil or just after it's removed from the heat.
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