Beef Soup With Liver Balls [Dumplings]

Name: Beef Soup With Liver Balls [Dumplings]
Yield: 4.0
Ingredients: Soup; 2.0 pound Short Ribs Or Chuck Bone In; 2.0 Large Onions; 3.0 stalk Celery; 4.0 teaspoon Salt; 0.75 teaspoon Pepper; 2.0 quart Water; 2.0 Carrots; 3.0 Tomatoes; 4.0 sprig Parsley Liver Balls; 1.0 cup Ground Liver; 1.0 cup Dried Bread Crumbs; 3.0 tablespoon Flour; 2.0 Eggs; 0.25 Parsley; 1.0 teaspoon Salt; 0.125 teaspoon Dried Marjoram; 0.125 teaspoon Mace; 1.0 Centiliter Garlic

Beef Soup With Liver Balls [Dumplings] — Potlikkr 커뮤니티 레시피.

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🍽 4.0인분

재료

Soup
2.0 lb Short Ribs Or Chuck Bone In
2.0 Large Onions
3.0 stalk Celery

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조리법 (미리보기)

1
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), s
2
alt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat

so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley

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