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Beef Souvlaki With Tzatziki Sauce (kebabs)

Beef Souvlaki With Tzatziki Sauce (kebabs) comes together with Beef Or Lamb Cut Into Cubes, Cherry Tomatoes Or Tomato Wedges, T Black Pepper, T Oregano, and Garlic Finely Minced. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 12
• 1
• 1
• 2 clove
• 6 tbsp
• 2
• 2
• 12
• 4 tbsp

Method (preview)

1. 1

   Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat.

2. 2

   In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight.

3. 3

   The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste.

4. 4

   Thread meat and veggies, alternating, on to skewers.

5. 5

   Barbecue on grill, being careful not to overcook.

6. 6

   Use remaining marinate to bush on while cooking.

7. 7

   Before serving, sprinkle with salt and fresh lemon juice.