← All recipes

Beef Steak & Kidney's in Pastry Puff (british)

Beef Steak & Kidney's in Pastry Puff (british) is a beef recipe made with Beef Kidneys, Beef Tenderloin Steak, Fresh Mushrooms, Cp White Wine, and Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1
• 1/4 lb
• 1/2
• 2
• 1
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/2

Method (preview)

1. 1

   Slice kidneys, remove fat and membranes.

2. 2

   Saute lightly 10 min in 1/4 cp oil.

3. 3

   Drain, rinse and set aside.

4. 4

   Slice mushrooms, saute in 2 TBSP oil until mushrooms give up natural juices.

5. 5

   Drain and set aside.

6. 6

   Saute onions in 1/4 cp oil until tender.

7. 7

   Peel, remove seeds and chop tomatoes.

8. 8

   Add to onions.

9. 9

   Saute 10 min. Remove onion tomato mixture to dutch oven.

10. 10

    Add all othe ingredients and simmer 1-1/2 hours or until sauce has been reduced by 1/2.

11. 11

    Follow instructions for frozen pastry puffs and fill.