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Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries

An american recipe for Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries, made with Olive Oil, Balsamic Vinegar, Brown Sugar, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1 tbsp
• 1 tbsp
• 1 tsp
• 2 tbsp

विधि (झलक)

1. 1

   For the burger and fries, put the mince in a large bowl and season with salt and pepper.

2. 2

   Use your hands to shape the mince into four burger-shaped patties.

3. 3

   Wrap the patties individually in cling film and place in the fridge for an hour.

4. 4

   Meanwhile, for the tomato chutney, heat the oil in a small pan.

5. 5

   Add the shallot, tomatoes and garlic and cook for 5-8 minutes until softened.

6. 6

   Add the vinegar and sugar and cook for 3-5 minutes until the chutney has caramelised slightly.

7. 7

   For the truffle mayonnaise, put the egg yolks, mustard and a pinch of salt and pepper in a food processor and combine.

8. 8

   Mix the oils in a jug, then, with the motor running, slowly pour oil through the feed tube until you have a thick emulsion.

9. 9

   Mix in the lemon juice and a little warm water to loosen, if necessary.

10. 10

    The mayonnaise will keep for up to 2 days in the fridge. Just before serving, stir in the truffle shavings.

11. 11

    When you are ready to cook the burger and fries, heat the vegetable oil in a deep-fat fryer to 190C.

12. 12

    Alternatively, heat the oil in a deep saucepan until a cube of bread sizzles and turns brown when dropped in. (CAUTION: Hot oil can be dangerous; do not leave unattended.)

13. 13

    Carefully add the potatoes to the fryer and cook for 2-3 minutes, or until just coloured and crisp.

14. 14

    Remove from the pan using a slotted spoon and set aside to drain on a plate lined with kitchen paper.

15. 15

    Season with salt.

16. 16

    Heat a large frying pan with a little oil.

17. 17

    Cook the burgers on each side for 2-3 minutes, or until cooked to your liking (you can serve the burger rare as you are using fresh steak mince).

18. 18

    To serve, put each burger in a brioche roll topped with the gherkins, tomato slices, chutney, lettuce, a few onion slices and the truffle mayonnaise.

19. 19

    Secure with a wooden skewer and serve with the fries.