Beef Stew

Name: Beef Stew
Yield: 4.0
Ingredients: 1.0 pound Beef Boneless Chuck Tip Or Round Roast; 1.0 tablespoon Vegetable Oil Or Shortening; 3.0 cup Water; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 Medium Carrots; 1.0 Large Potato; 1.0 Medium Green Bell Pepper; 1.0 Medium Stalk Celery; 1.0 Small Onion; 1.0 teaspoon Salt; 1.0 Dried Bay Leaf; 0.5 cup Cold Water; 2.0 tablespoon All Purpose Flour

Beef Stew is a home-style recipe made with Beef Boneless Chuck Tip Or Round Roast, Vegetable Oil Or Shortening, Water, Salt, Pepper, and Medium Carrots. Serves 4.

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🍽 Für 4.0

Zutaten

1.0 lb Beef Boneless Chuck Tip Or Round Roast
1.0 tbsp Vegetable Oil Or Shortening
3.0 cup Water
0.5 tsp Salt

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Zubereitung (Vorschau)

1
Cut and discard most of the fat from the beef. Cut the beef into 1-inch
2
cubes.

Heat the oil in the skillet over medium heat 1 to 2 minutes. Cook the beef

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