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Beef Stew

Beef Stew is a home-style recipe made with Beef Boneless Chuck Tip Or Round Roast, Vegetable Oil Or Shortening, Water, Salt, Pepper, and Medium Carrots. Serves 4.

Ingredients

• 1.0 lb Beef Boneless Chuck Tip Or Round Roast
• 1.0 tbsp Vegetable Oil Or Shortening
• 3.0 cup Water
• 0.5 tsp Salt

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Method (preview)

1. 1

   Cut and discard most of the fat from the beef. Cut the beef into 1-inch

2. 2

   cubes.