Beef Stew
Beef Stew is a home-style recipe made with Beef Boneless Chuck Tip Or Round Roast, Vegetable Oil Or Shortening, Water, Salt, Pepper, and Medium Carrots. Serves 4.
🍽 4.0인분
재료
- 1.0 lb Beef Boneless Chuck Tip Or Round Roast
- 1.0 tbsp Vegetable Oil Or Shortening
- 3.0 cup Water
- 0.5 tsp Salt
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut and discard most of the fat from the beef. Cut the beef into 1-inch
- 2
cubes.
Heat the oil in the skillet over medium heat 1 to 2 minutes. Cook the beef