Beef Stew and Dumplings

Name: Beef Stew and Dumplings
Yield: 4.0
Ingredients: 2.0 pound London Broil; 3.0 tablespoon Olive Oil; 3.0 cup Water; 1.0 cup Red Wine; 2.0 Bay Leaves; 2.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Thyme Salt And Pepper To Taste; 4.0 Medium Potatoes Into Inch; 6.0 Medium Carrots Diagonally Into Inch; 4.0 stalk Celery Into Inch; 1.0 Large Sweet Onion Dumplings; 2.0 cup Flour; 1.0 teaspoon Salt; 4.0 teaspoon Baking Powder; 3.0 tablespoon Shortening; 0.75 cup Milk

Beef Stew and Dumplings is a home-style recipe made with London Broil, Olive Oil, Water, Red Wine, Bay Leaves, and Worcestershire Sauce. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 lb London Broil
3.0 tbsp Olive Oil
3.0 cup Water
1.0 cup Red Wine

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Zubereitung (Vorschau)

1
Preheat oven to 350F.
2
Trim beef and cut into chunks. Heat olive oil in a large, oven-proof covered pan on top of the stove; brown meat on all sides.

Place covered pan into oven and cook for about 1 hour or until meat is tender.

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