Beef Stew Bourguignonne

Name: Beef Stew Bourguignonne
Yield: 6.0
Ingredients: 2.0 pound Beef Stew Meat Cut In Inch Cubes; 2.0 tablespoon Cooking Oil; 1.0 can Golden Mushroom Soup Condensed; 0.5 cup Onions; 0.5 cup Carrot; 0.3333 cup Dry Red Wine; 3.0 ounce Mushrooms Canned; 0.25 teaspoon Oregano; 0.25 teaspoon Worchestershire Sauce; 0.25 cup Flour Hot Cooked Noodles

Beef Stew Bourguignonne — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Beef Stew Meat Cut In Inch Cubes
2.0 tbsp Cooking Oil
1.0 can Golden Mushroom Soup Condensed
0.5 cup Onions

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Method (preview)

1
In skillet brown meat in hot oil; drain. Transfer meat to crockery
2
cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and

Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn

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